Forget that notion that Dandelions are just weeds and learn to make edible creations using all parts of the dandelion! Join local foraging expert Jessika Gauvin [GO-van] in Dorchester on June 4th – from 2:30 to 5 pm – to learn how to make dandelion goodies like coffee with the roots, fried greens with bacon and salad, and honey and fritters with flower petals! Seats are very limited and already filling up, so register at programs@station8nb.ca [programs @ station 8 nb.ca] or call 506-334-8746.
